Pass de Dutchie- Cooking with Marijuana

Pot has come a long way since marijuana brownie days.  I came across this article on The Huffington Post, showing how popular it is to mix it into different dishes all around the world. Am I late on this??? lol

Bhang Ki Thandai
In India, the fresh leaves and flowers of the female Cannabis sativa plant are ground to a paste and mixed with milk, nuts, and spices in a potent shake that's popular during March's raucous Holi festival.

Mad'joun
Moroccans mix toasted marijuana tops or hashish with dried fruit, nuts, honey, and spices for the psychoactive confection mad'joun, which means "love potion" in Arabic.

Mie Aceh
In Indonesia's Aceh region, marijuana pops up in unexpected places. The spicy noodle dish mie aceh, a hawker favorite, sometimes has a unique earthy quality, thanks to a touch of pot leaves.

I'm sure the mixture isn't potent, but I wonder how you feel after one of these -_-

http://www.huffingtonpost.com/saveur/cooking-with-pot_b_927648.html