Vegetable Lo Mein

This dish doesn't include meat, but it can be added at the end.  The preparation is very similar to a stir fry.  See my chicken and shrimp stir fry recipe.

Ingredients:
Vegetables of your choice (I used broccoli, snow peas, carrots, sweet peppers)
Egg Noodles
Soy Sauce
Chicken Broth

Boil some water for the noodles.  Don't use a lot of water.  When the noodles are cooked there shouldn't be any or very little water left in the pot.  After the water boils up, add about 1/2 cup of chicken broth.  Then place the noodles in the pot.  Stir occasionally to separate the noodles. 

Heat your wok (or whatever pot you choose to use) with some oil.  When it's hot enough add the vegetables with the exception of the sweet peppers.  I always add these last because I don't like when they get too soft in stir fry type dishes.  Just my preference.  You may want to add some powdered seasoning since you don't have any meat to add the flavor.  Let the vegetables sautee for a few minutes then add the sweet peppers.  Pour in about 3 tablespoons of the soy sauce.  Depending on how many noodles you cooked, you may need more.  Let it simmer for about 2 minutes.  Add the drained noodles and mix well to make sure they are covered with the sauce.  If you want to add meat to this dish, you will add it at this point.  Add more soy sauce if necessary.  Let it simmer for another few minutes.

This can be eaten alone or as a side dish.