Carmelized Fruit

I was having fruit for breakfast one morning and decided to try something different.  Out came this great topping for ice cream or yogurt!

3 large strawberries
1 kiwi
handful of blueberries
2-3 tablespoons of brown sugar, depending on how sweet you want it
about 1/4 cup of water
This was only one serving so double, triple, to get the amount you need.

I cut the strawberries and kiwi into cubes and left the blueberries as is.  Heated up the water and brown sugar in a skillet until it started bubbling up, then added the fruit.  I let it all sit for about 2-3 minutes or until the fruit gets soft and brown. That's it!  The mixture was warm, sweet and syrupy.